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CUP: Sugary, sweet and tart with a heavy mouthfeel; molasses, caramel, apple and grapefruit flavors

 

REGION: Nyeri AA

 

VARIETAL: SL-28, SL-34

 

ALTITUDE: 1750 masl

 

PROCESSING: Washed - coffee is soaked in water 24 hours after fermentation process to reduce bitterness. It is dried by evenly spreading and manually turning to achieve a uniform moisture content throughout the lot, this process takes an average of 7-14 days

KENYA - NYERI AA

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